Certain Ecophysiological Characteristics of Corn Varieties Under the Conditions of The Bukhara Region
Kholliev Askar Ergashovich , Doctor of Biological Sciences, Professor, Bukhara State University, Bukhara, Uzbekistan Bekmurodova Marjona Sherzod qizi , Master's degree student, Bukhara State University, Bukhara, UzbekistanAbstract
This article presents the results of a study on the physiological characteristics of water exchange in corn varieties under varying soil moisture conditions. The findings indicate that the physiological activity and water exchange traits of the studied corn varieties differ depending on soil moisture levels and their inherent biological characteristics. Variations were observed in transpiration intensity and overall physiological responses under different moisture regimes. Under water deficit conditions, the Andijon-36 and Yangiobod varieties demonstrated higher productivity compared to other varieties. These results provide a scientific basis for identifying relatively drought-tolerant corn varieties suitable for cultivation under arid and semi-arid conditions.
Keywords
Corn, transpiration rate, varieties
References
Tollenaar, M., & Lee, E. A. (2002). Yield potential, yield stability and stress tolerance in maize. Field Crops Research, 75(2–3), 161–169.
Ming, L., et al. (2018). Phenological growth stages of maize (Zea mays L.) according to the extended BBCH scale. Journal of Agronomy, 117(3), 120–129.
Arunanondchai, P., Fei, C., Fisher, A., McCarl, B. A., Wang, W., & Yang, Y. (2018). How does climate change affect agriculture. In The Routledge Handbook of Agricultural Economics. Routledge.
Noya, I., González-García, S., Bacenetti, J., Fiala, M., & Moreira, M. T. (2018). Environmental impacts of the cultivation-phase associated with agricultural crops for feed production. Journal of Cleaner Production, 172, 3721–3733.
Bänziger, M., Edmeades, G. O., Beck, D., & Bellon, M. (2000). Breeding for drought and nitrogen stress tolerance in maize: From theory to practice. CIMMYT.
Watson, S. A., & Ramstad, P. E. (2016). Corn: Chemistry and technology. American Association of Cereal Chemists.
Karimov, F. (2016). Donli ekinlar fiziologiyasi va ekologiyasi. O‘zMU nashriyoti.
Download and View Statistics
Copyright License
Copyright (c) 2026 Kholliev Askar Ergashovich, Bekmurodova Marjona Sherzod qizi

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.


Agriculture and Biomedical
| Open Access |
DOI: