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In The Karakalpak Language, The Terms For A Dish Made From Flour Patch Dough

Esbergenova Rysgul Begdullaevna
Trainee-Researcher, Karakalpak State University, Uzbekistan
DOI Crossref DOI 10.37547/tajssei/Volume03Issue09-19
tajssei 2021
VOL. 3 / NO. 09 SEPTEMBER
FULL TEXT PP. 85-90
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VOLUME 3
ISSUE 09
YEAR 2021
PAGES 85-90
RESEARCH OVERVIEW

Abstract

Porridge is a thick food made from flour or cereals. There are several types of this food, depending on the product: Let's try to make it from flour, katybylamyk uzbentai - a kind of boiled corn flour boiled in water, flour porridge - a kind of porridge made from millet, shalma karma - a kind of sorghum flour soaked in fish soup, thick oatmeal with flour and milk, oatmeal, porridge, flour from various cereals, oatmeal.

RESEARCH TOPICS

Keywords

Varied Dishes Bakery Products Bread Baursak
SOURCES & SCHOLARSHIP

References

  1. Abdullaev F. Khorezm dialects.- Tashkent, 1981.
  2. Explanatory dictionary of the language of Alisher Navoi's works.-Tashkent: Fan, 1983.
  3. Khudayarova M. Linguistic analysis of food names in Uzbek language. Dissertation… Candidate of Philology. Tashkent, 2010.
  4. Ikramova NM Uzbek culinary vocabulary. Tashkent, "Fan", 1989.