Engineering and Technology
| Open Access |
DOI: The Use Of Biological Active Additives (BAA) In The Production Of Flour Confectionery Products
Abstract
The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated.
Keywords
Wheat germ flakes, plant seeds - nigella, technological modes
References
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About germ flakes of wheat grain R.А. Makhmudov, K.Kh. Mazhidov, Yu.I. Makienko, A.Sh. Abdullaea. // Food industry, Moscow, 1995, No. 3. with. 6.
Ways of effective use of sugar and fatty products in the bakery industry. Sanina T.V., Zubchenko A.V. // TsNIIEI grain products, Moscow, 1990 p.452.
Kolumkova G.K., Talalaev A.S., Urozov M.Yu., Igarmiyanova N.A., Sandakova G.N. All-Union Scientific Conference "Ways to improve the quality of grain and grain products, improve the range of cereals, flour and bread." 17-19 oct. 1989. abstracts of reports-M .: 1989 p. 132-133. Rus.
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