★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★★Open research. Global perspectives.
editor@theamericanjournals.comPublisher Home ↗
Engineering and Technology OPEN ACCESS

Change Of Physiological And Biochemical Properties Of Plant Raw Materials During Thermal Preparation Before Extraction

Gafurov K.Kh.
Associate Professor, Bukhara Engineering Technological Institute, Uzbekistan
DOI Crossref DOI 10.37547/tajet/Volume02Issue11-31
tajet 2020
VOL. 2 / NO. 11 NOVEMBER
FULL TEXT PP. 197-205
DOWNLOAD PDF

View all articles in this issue ↗

VOLUME 2
ISSUE 11
YEAR 2020
PAGES 197-205
RESEARCH OVERVIEW

Abstract

The article discusses the issues of thermal treatment of petals of oil-containing stone fruit crops with infrared rays in order to prepare them for extraction. It has been established that with intermittent infrared heat treatment, the temperature of the material does not rise above 580C,, which contributes to the preservation of all useful substances in the composition of the material: lipids, proteins, vitamins, etc. The moisture content of the material will be within 7%. The penetration of infrared rays deep into the material creates conditions for the destruction of the cell walls of plant material, which creates favorable opportunities for direct extraction.

RESEARCH TOPICS

Keywords

Petals of the cores of fruit seeds infrared irradiation plant material cell heat treatment extraction

Downloads

Download data is not yet available.
SOURCES & SCHOLARSHIP

References

  1. Axelrud G.A., Lysyansky V.M. Extraction (solid-liquid system) .- L .: Chemistry, 1974.-256 p.
  2. Processes and apparatus of food production. Stabnikov N.S., Popov V.D., Lysyansky V.M., Redko F.A. - M.: Food industry, 1976.-663 p.
  3. Lobanov V.G., Shcherbakov V.G. Biochemistry and commodity science of oilseed raw materials.-M .: KolosS, 2012.-360 p.
  4. Cellular structure of plants. Plant cell. Electronic resource: https://www.yaklass.ru/p/biologia/bakterii-griby-rasteniya/kletochnoe-stroenie-rastenii-13537/rastitelnaia-kletka-14751/re-dfae997a-4529-4021-9c84-466c632a74f1
  5. Technology of food production. Electronic resource:
  6. https://zinref.ru/000_uchebniki/04200produkti/006_00_tehnologia_pishevih_proizvodstv_kovalskaia_1997/017.htm
  7. Kretovich V.L. Biochemistry of rasters. - M .: Higher school, 1986.-503 p.
  8. Gafurov K.Kh., Safarov O.F. Calculation of the effect of radiation on individual nuclei of fruit seeds under infrared irradiation // Chemistry and chemical technology, 2008, No. 4.- P.59-61.
  9. Ataullaev A.Kh., Esik A.K., Sultanbekova D.M. Study of the ultrastructure of cotton seeds.//Oil and fat industry, 1981, No.1,-P.17-19.
  10. Electron microscopy. Electronic resource: https://www.booksite.ru/fulltext/1/001/008/126/079.htm