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Applied Sciences OPEN ACCESS

Analysis Of The Functional Properties Of Vitamin-Fortified Food Products

Uzaydullaev Akmal Olimovich
Associate Professor, Gulistan State University, Uzbekistan
Raimova Charos Baxrom qizi
Teacher, Gulistan State University, Uzbekistan
Abdumo‘minova Zulhumor Norqo‘zi qizi
Mater, Gulistan State University, Uzbekistan
DOI Crossref DOI 10.37547/tajas/Volume08Issue05-14
tajas 2026
VOL. 8 / NO. 5 MAY
FULL TEXT PP. 59-63
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VOLUME 8
ISSUE 5
YEAR 2026
PAGES 59-63
RESEARCH OVERVIEW

Abstract

This article discusses the role of functional food products enriched with vitamins in the modern nutritional system, their physiological effects on the human body and their importance in health care. Also, the use of vitamins A, B and C in the food industry, their biological role and the features of their use in functional products are analyzed. The role of products enriched with vitamins in regulating metabolic processes, strengthening the immune system and meeting the needs of the body is substantiated.

RESEARCH TOPICS

Keywords

Functional food vitamins enrichment vitamin A

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