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Applied Sciences OPEN ACCESS

Research Of Prospective And Developed Influence Of Food Additives On Product Quality

Karimova Kamola Bahdirovna
Tashkent Polytechnic University Named After I. A. Karimova Assistant Of The Department Of Biotechnology, Uzbekistan
tajas 2021
VOL. 3 / NO. 06 JUNE
VOLUME 3
ISSUE 06
YEAR 2021
PAGES 70-76

Abstract

This work is devoted to the study of the influence of certain types of local green tea on the change in the physical and biological properties of non-alcoholic products.

Keywords

Soft drinks antioxidant activity herbal ingredients green tea local raw materials multicomponent teas coulometric analysis method healthy food products

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