Volume 6.
Issue 01.

This study investigates the intricate relationship between land fragmentation and technical efficiency in maize farming within the Transitional Zone of Ghana. Employing a comprehensive analysis, we examine how the division of land affects the operational efficiency of maize farmers in this region. Utilizing a combination of quantitative data and empirical evidence, our research sheds light on the nuanced dynamics and implications of land fragmentation on agricultural productivity. The findings contribute valuable insights to agricultural policy formulation and resource management strategies in similar agro-ecological contexts.

This article presents the results of the study of drought resistance of raspberry varieties. In this, drought resistance was evaluated by studying the water deficit, amount of water and water loss abilities of leaf tissues before and after irrigation in June, July, and August. In the leaves of raspberry varieties, water deficit and water loss capacity were higher at 1 pm in July, while leaf amount of water was the lowest at 1 pm in July.

The article provides information on the type, composition, nutritional value and importance of feeds included in the diet of breeding stallions.

This comprehensive review delves into the intricate dynamics of soil organic carbon (SOC) under the influence of climate change in the sub-tropical context of India. Focusing on both topsoil and deep soils with varied aggregate sizes, the study employs dynamic modeling to analyze SOC concentration and stability variations. By synthesizing existing research, this review aims to provide insights into the multifaceted interactions shaping SOC dynamics in response to evolving climatic conditions. Understanding these variations is crucial for formulating effective soil management strategies and promoting sustainable agricultural practices.

At present, due to the rapid development of the world, anthropogenic factors, and the impact of natural disasters, many tric organisms are disappearing or their mutual relations are being disturbed.

As a result of floods, windstorms, and rains in Jokhan, a lot of animal world has been destroyed and the natural balance of their biocenosis has been destroyed, some species have disappeared, and pests have multiplied.

In this article, on May 1, 2020, a natural disaster occurred due to the flooding of the Sardoba reservoir due to heavy rainfall in the Syrdarya region. As a result, water overflowed from the "Sardoba Reservoir" dam in the Sardoba district of the Syrdarya region, and a number of settlements, social sector objects, agricultural crops, including grain, cotton fields and other crops in the Sardoba, Aqoltin and Mirzaabad districts were severely damaged, resulting in a change in biodiversity. dedicated.

This study investigates the potential of optimizing duck productivity by exploring the impact of supplementing the diets of locally raised male ducks with Torch Ginger (Etlingera elatior) flower extract in conjunction with commercial feed. Beyond the traditional focus on carcass parameters, the research delves into the influence of this supplementation on non-carcass components. Through systematic analysis, we assess the effects on vital non-carcass aspects, providing insights into the holistic enhancement of duck production. The findings contribute to the evolving field of poultry nutrition and management, offering practical knowledge for sustainable and efficient duck farming practices.

This study delves into the soil characteristics of Mwogo Marshland in Huye District, Rwanda, with a specific focus on cation exchange capacity (CEC) and pH levels. The investigation aims to unravel the intricate dynamics of the soil matrix, particularly as it pertains to the cultivation of rice in the region. Through systematic analysis, we assess CEC and pH variations to gain insights into the soil's capacity to retain essential nutrients and its overall suitability for rice cultivation. The findings contribute to a nuanced understanding of the soil ecosystem in Mwogo Marshland, guiding sustainable agricultural practices and promoting food security.