Agriculture and Biomedical
OPEN ACCESS
CULTIVATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) SEEDLINGS AT DIFFERENT NUTRIENT LEVELS
DOI
Crossref DOI
10.37547/tajabe/Volume06Issue10-03
tajabe
2024
VOL. 6
/ NO. 10
OCTOBER
RESEARCH OVERVIEW
Abstract
This article describes the experimental results of determining the optimum growth and development of sweet pepper (Capsicum annuum L.) plants in laboratory conditions, applying different nutritional standards to seedlings of medium-ripening varieties. . As a result of the experiment, it is envisaged to grow healthy, high-quality and marketable sweet pepper seedlings and introduce them into production.
RESEARCH TOPICS
Keywords
Nursery
protected area
neutral environment
SOURCES & SCHOLARSHIP
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