Agriculture and Biomedical
| Open Access |
DOI: DEVELOPMENT OF TECHNOLOGIES FOR PROCESSING SUGAR SORGO, FORMING FEED FOR BEES AND STANDARDS FOR ITS USE
Abdurazzakova Mamura Nematjonovna , PhD student of Namangan Engineering Technological Institute, Namangan, Uzbekistan Azizov Aktam Sharipovich , DSc, Professor of Tashkent State Agrarian University, Tashkent, UzbekistanAbstract
This article consists of the results of our research concerning creating food for honeybees by recycling the corn stem, which is a crucial and problematic topic for the honey industry of Uzbekistan, and the suggested sorts “O’zbekiston 18”, “Qorabosh”, and “Oranjovoe 160” meet all the requirements of organic food. It also mentions that the objects of research and juice extraction technology differ considerably from the current alternatives and are created with methods that are efficient and produce no waste. It also mentions the fact that, in out-of-season periods, honeybees consumed the food that was prepared from the juice extracted from different sorts of sweet corn and sugar well, and didn’t show any signs of bad side-effects.
Keywords
Sorghum juice, technological scheme
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