Agriculture and Biomedical
OPEN ACCESS
Procedure For Drying Peaches And Storage Of Dried Product
DOI
Crossref DOI
10.37547/tajabe/Volume03Issue05-11
tajabe
2021
VOL. 3
/ NO. 05
MAY
RESEARCH OVERVIEW
Abstract
The article provides information from the literature on the harvesting, sorting and placement of dried peach varieties in the drying area and methods of their drying. On this basis, the country can further develop exports of dry products and achieve positive results in agriculture.
RESEARCH TOPICS
Keywords
Agriculture
peach variety
dry product
sugar content
acid content
peach peel
SOURCES & SCHOLARSHIP
References
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