Agriculture and Biomedical
OPEN ACCESS
Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products
DOI
Crossref DOI
10.37547/tajabe/Volume03Issue09-01
tajabe
2021
VOL. 3
/ NO. 09
SEPTEMBER
RESEARCH OVERVIEW
Abstract
This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
RESEARCH TOPICS
Keywords
Chemical composition
toxicity
food quality
SOURCES & SCHOLARSHIP
References
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- GOST 30178-96. Raw materials and food products. Atomic absorption method for the determination of toxic elements.
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