1.
Rabiu Fatimah. IMPACT OF EMULSIFIERS ON SENSORY CHARACTERISTICS OF HIGH CASSAVA FLOUR COMPOSITE BREAD. tajiir [Internet]. 2024 Feb. 2 [cited 2025 Oct. 8];6(02):08-14. Available from: https://www.theamericanjournals.com/index.php/tajiir/article/view/4819