NURMUKHAMEDOV A.; KUZIBEKOV S.; CHORIEV A.J. Justification Of Effective Thermal Processing Modes For Plant Raw Materials In The Production Of Persimmon-Based Pureed Canned Foods. The American Journal of Interdisciplinary Innovations and Research, [S. l.], v. 8, n. 01, p. 23–28, 2026. DOI: 10.37547/tajiir/Volume08Issue01-04. Disponível em: https://www.theamericanjournals.com/index.php/tajiir/article/view/7244. Acesso em: 11 feb. 2026.