APPERCEPTION AND ALALCHEMICAL VALUE OF APPEALING AGRARIAN DELICIOUS EXPAND FROM NORTHERN IRAN
Gillmore B. , Department Of Horticulture Islamic Azad University IranAbstract
The normal morel (morels), chanterelles, shellfish growth, Macrolepiota procera, regal agaric and Russula paludosa are the most delicious agrarian prosper in northern Iran. Little is perceived about business capability of those expand during this area. during this exploration we found 3 varieties of morels including normal morel, Morchella delisiosa and Morchella crassipes. clam mushroom develops by and large season in mountain areas. The nutritive worth of delicious agrarian expand (Cantharellus cibarius, pleurotus osteriatus, M. procera, A. caesarea and R. paludosa) chose. the absolute best mineral items, dry matter and debris were estimated as 8.5, 31.7, 1.4, 1.4, 1.8 mg/kg (dry weight premise), 14 and two or three for P, K, Na, Ca, Mg, dry matter and debris in youthful M. procera cap, mature imperial agaric cap, mature A. caesarea tail and mature M. procera tail individually.
Keywords
Agrarian delicious mushroom, catalytic properties, Guilan provinc
References
Dobek P, Galbavy S (1990). Hypercholesterolenic and antiatherogenic impact of shellfish organism (pleurotus ostereatus) in hare. Nahrung 13(6): 149-155
Masidi IO, Ekuere UU (1991). Concentrates on pleurotus tuber-regium (Fr) Vocalist: Development, General structure and mineral items in sclerotia. Food Chem. 68: 125-138.
Huffman DM, Tiffany LH, Knaphus G (1980). Thrive and different Parasites of the midcontinental us, Iowa State Univ. Press, Ames p. 125.
Kalac P, Burda J, Staskova I (1993). Centralizations of lead, cadmium, mercury and copper in prosper inside the area of a lead smelter. Sci. Absolute Environ. 521: 219-229.
Keizer GJ (1995). the whole reference book of mushrooms. Rebo Int. Netherland pp. 286.
Latiaran ABM, Mohamed Stomach muscle (1990). Relative conveyance of minerals a pileus and tail of some chosen mushroom. Food Chem. 66: 315-321.
Article Statistics
Copyright License
Copyright (c) 2022 The American Journal of Horticulture and Floriculture Research

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.


Horticulture
| Open Access |
DOI: