REEVES, Dr. Jonathan M. Functional Potential and Bioavailability of Brown Seaweed Pigments and Phenolics in Food Applications. The American Journal of Applied Sciences, [S. l.], v. 8, n. 09, p. 01–06, 2026. DOI: 10.37547/tajas/Volume08Issue09-01. Disponível em: https://www.theamericanjournals.com/index.php/tajas/article/view/8365. Acesso em: 5 sep. 2026.