SALIKHANOVA DILNOZA; NAZIROVA RAHNAMOKHON; MUNISA MAMAJONOVA; DILAFRUZ SAGDULLAEVA. Changes in The Biological and Nutritional Value of Halva Enriched with Sesame and Flax Seeds. The American Journal of Applied Sciences, [S. l.], v. 8, n. 3, p. 75–79, 2026. DOI: 10.37547/tajas/Volume08Issue03-09. Disponível em: https://www.theamericanjournals.com/index.php/tajas/article/view/7668. Acesso em: 1 apr. 2026.