1.
Madhura Senadheera. MANGANESE CONTENT IN FOOD: UNVEILING THE LINK WITH DIETARY FIBER, PROTEIN, AND FAT. tajabe [Internet]. 2023 Jun. 12 [cited 2026 Mar. 15];5(06):09-12. Available from: https://www.theamericanjournals.com/index.php/tajabe/article/view/4158