ADITI PATHAK. ELECTRICAL CONDUCTIVITY MODULATION IN LIQUID FOODS DURING OHMIC HEATING: EXPLORING DYNAMIC CHANGES. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 5, n. 09, p. 01–05, 2023. DOI: 10.37547/tajabe/Volume05Issue09-01. Disponível em: https://www.theamericanjournals.com/index.php/tajabe/article/view/4401. Acesso em: 12 jul. 2025.