IKHWAN DIHANSIH. QUAIL VITALITY BOOST: ASSESSING THE INFLUENCE OF GINGER AND TURMERIC ADDITIONS TO COMMERCIAL DIET DURING THE STARTER-GROWER PERIOD FOR ENHANCED PERFORMANCE. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 6, n. 02, p. 01–05, 2024. DOI: 10.37547/tajabe/Volume06Issue02-01. Disponível em: https://www.theamericanjournals.com/index.php/tajabe/article/view/4796. Acesso em: 11 jul. 2025.