N.K. YULDASHEVA; S.D. GUSAKOVA; D.X.NURULLAEVA; R.P. ZAKIROVA; E.R. KURBANOVA; N.T. FARMANOVA. Biological Activity Of Oats Fruit Lipids (Avena Sativa L.). The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 09, p. 67–70, 2020. DOI: 10.37547/tajabe/Volume02Issue09-11. Disponível em: https://www.theamericanjournals.com/index.php/tajabe/article/view/2310. Acesso em: 17 mar. 2026.