EVERARD THOMAS. Representation Of The Dampness Transfer In Cocoa Beans Microwave Pulse Drying. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 11, p. 25–27, 2021. DOI: 10.37547/tajabe/Volume03Issue11-07. Disponível em: https://www.theamericanjournals.com/index.php/tajabe/article/view/2186. Acesso em: 30 oct. 2025.