SI-LIANG. Character Of Soy Protein Its Application In Protection Of Meat. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 10, p. 4–7, 2021. DOI: 10.37547/tajabe/Volume03Issue10-02. Disponível em: https://www.theamericanjournals.com/index.php/tajabe/article/view/2085. Acesso em: 30 oct. 2025.