[1]
Davlatova Mavluda Bakhtiyarovna et al. 2020. Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering. 2, 09 (Sep. 2020), 41–47. DOI:https://doi.org/10.37547/tajabe/Volume02Issue09-08.